Tony’s Bar and Kitchen Gallery

NOTES:
~ This review is for delivery ONLY. I haven’t actually been inside the restaurant itself.
– Food –
My partner ordered a pizza with added pepperoni on top. I tried a slice and it was absolutely delicious — packed with flavour! Although they skimped on the pepperoni (1 pepperoni per slice), it was still beautiful with a perfect texture on the crust too (normally I don’t like the crusts).
I ordered a Lamb Burger with a side of chips, which came with a small packet of tomato ketchup. The chips were lovely — hand cut and I think possibly baked. Whatever the cooking method, the chips felt actually decently healthy and perfectly soft on the inside. Went great with the ketchup, though I think they should provide another pack because the amount they gave was nowhere near enough for the chip portion size. The burger itself was decent — nothing out of this world but was a fair enough meal on its own.
—
Overall, I’m really happy about my experience ordering from Tony’s. The prices were fair, the food was fantastic, and I didn’t feel gross and heavy after eating it. Normally with pizza joints everything is over-​burdened with grease to the point where you feel like you need to take a shower afterwards. With Tony’s, they really show that you don’t need to overdose your food with cheese of frying things. I’m no health freak, but the fact that Tony’s can provide such delicious food without all the nonsense definitely earns my respect!

Tony’s Bar and Kitchen Gallery is a great little café cum restaurant on Whitchurch Road. The interior is really funky with murals and modern art decorating the walls, and although pretty stylish in many respects it remains welcoming and intimate. There’s also an ‘outdoor fire garden’, that is probably pretty soggy this week! Whose been messing with the weather? Isn’t this meant to be summer???
Tony’s Bar and Kitchen Gallery is a bit like Milgi’s, but after it grew up! This makes sense as Tony’s Bar has been around since 1975, and so has had longer to mature. Milgi’s is 25 years its junior.
I’m rarely around for breakfasts in the morning, but I know they’re pretty good. Instead I prefer to call in for a fantastic homemade pizza in the afternoons when the place is usually buzzing. It’s essentially an Italian brassiere and so there’s also pasta and grill offerings that are worth trying too.