Sugar ‘n’ Spice

When I don’t fancy cooking in the evening I like to order a take away. I have ordered from many awful places but then I found it, my favourite Indian take away has to go to Sugar & Spice. This take away restaurant offers a great selection on Indian dishes that can get delivered right to your door as well. If I want a nice night in, I order from this place.
I have never actually been there myself but I know it’s located in Canton that’s not hard to get to. As I mentioned previously I order it for a take away, in addition to that they do have the take away restaurant on the ‘just eat’ website where you can get a better look at the menu and prices. I usually tend to order online because it’s simple and I can often get vouchers. They seem to deliver quite far as well. I live in Cardiff Bay and they had no problem delivering here.
Sugar and Spice is definitely worth visiting or ordering a take away from because they have excellent dishes that taste fantastic all at a reasonable price. As I think of it now, I might order a take away tonight…

This is a typical local take away which I’ve foudn to be a little hit and miss. But when it’s a hit, it really is a hit.

Sugar N Spice is a Bangladeshi restaurant and take-​away located next door to the Canton Kebab House, and is only a few doors away from the Eurasian Tandoori. Like their neighbours, they rely heavily on their take-​out and delivery sales.
It is reassuring that these guys have opted to be clear about their origins. I know that Indian restaurants all over the UK are run by Bangladeshi families, but still classify themselves as ‘Indians’ so as to gain optimum appeal. Nevertheless, they have things like Chat on the menu (delicious!), which is a North Indian dish /​snack, and they even have Southern Indian style cuisine like Puri, (one of my all time favourites… but very calorific!) Mixing and matching is quite common in the West Asian countries. I used to live in India, and was always surprised to find a lot of South East Asian dishes on the menus of even the smallest restaurants, that were well off the tourists trail.
There’s some great Bangladeshi options too… like, Machli Gobi, a medium curry made with freshwater Bangladeshi fish cooked with cauliflower, or Baburchi Chingri, made with king prawns in a sauce that is more like a paste in consistency, with oil holding the finely chopped ingredients together. Mm mmmmmm…

This is a Bangladeshi and Indian takeaway promising home style cuisine — and the food I’ve tried from here has been good.
They do some decent vegetarian options, including Subzi Bora (mixed vegetable balls in breadcrumbs) for starters and a pretty spicy Chana Dansak for mains, alongside a wide range of other veggie choices, plus all the usual meat dishes you’d expect on an Indian menu (and a few more besides). One non-​veggie dish that’s delicious and a bit different that you can get from here is Machli Gobi — freshwater Bangladeshi fish with cauliflower.
Their set meals are also worth a look if you’re sharing, as they’re pretty good value and offer a good selection of dishes.
You can also take advantage of (free) local delivery for orders of £12 or more only.