Prince Of Wales

A very fine pub with a food quality that matches the best. Run with enthusiasm and great professionalism by Carol and Marc Perkins.
Judi and I first went with our friend, Philip in March 2007, to celebrate his and my birthdays. (Needless to say we have returned since on several occasions!)
Philip and I started with a delightful red onion tart (judi forwent a starter). Philip ordered the venison steak with rosti potatoes and a red wine sauce, Judi chose calves’ liver (soft and delicious!) and I opted for the lumpfish tail wrapped in bacon with a creamy sauce, served on beetroot mash. YUMMY!
The menu changes frequently and the food has never disappointed. Such quality of food and wine is still a rarity in thi