Wickedly Good Food

A stunning and fascinating converted medieval manor house (circa 1280) complete with its own moat. This Hall once served as a monastery, but it’s now home to St Peter’s brewery, plus a pub/​restaurant decorated with antique furnishings.
The restaurant is in the panelled Great Hall. I believe there is a further dinning room upstairs. Typical menu — local pheasant and rabbit terrine or baked field mushrooms with sun-​blush tomatoes and cheese. Mains also look to the region for braised and rolled shoulder of lamb with mint and port sauce, beef & St Peter’s Ale pie, homemade faggots or free-​range chicken breast in chasseur sauce, with fish dishes. The desserts will be such as spotted dick and sticky toffee and date pudding.
You must try the full range of St Peter’s brews in the Library Bar or try from the equally fascinating wine list. Good sunny days could be alfresco, overlooking the gorgeous grounds.
I have scored 4 for the price and slight shortfall in the type of service I would have expected for this type of restaurant.