Divan Restaurant

I went here for lunch on a Saturday lunchtime. We were the only ones in here, which didn’t bother me either way.
We had king prawns with garlic and butter for starters. Which were meaty and tasty. Cooked well.
For mains I went for chicken shish which was served with perfectly cooked rice and salad. It was cooked well and tasted good.
The Boyff had lamb minced meat with special herbs and pistachio rolled yufka bread served with yoghurt, which he said was really nice. They had a decent enough selection of drinks and wine list too. The waiter was polite and amusing, very quick, as was the waitress that cleared everything up.
£35 for a starter, hummus and bread, 2 mains, large wine and a lager is not too shabby at all! It was good and I will go back there. Both of us enjoyed it.