What looks like a standard take-away turns out to be a tasty combination of KFC and Nando’s! It has a proper dine-in area, complete with tables adorned with multiple bottles of sauces and kitchen rolls instead of napkins… a wise choice! The method of ordering is explained on one big large wall, which also is the main menu. Specials and offers show up on a flat-screen facing the dining area. The food is almost exclusively chicken, in the form of whole chickens, partials, tenders, wings, pieces, wraps, burgers etc. It’s also really well priced considering the quality of the food you get. I guess their motto of «it’s all in the sauce, and that’s no bull!» rings true! The tenders I got lived up to their name, and had a subtle spice, but were deliciously juicy and flavoursome. The fries came with peri-peri salt, which was a nice touch, and added a bit of complimenting flavour. It’s not a «restaurant» affair. It is pretty much a take-away with a dining room, and food is served on paper plates and wrapped in waxed paper, but considering the price, quality, and friendliness of the staff, it’s somewhere I’d definitely return to for a quick and fresh dinner after work.