Classic Fryer

My cousins live in Oldbury and one of the highlights of visiting them is the prospect of tucking into a bag of fish and chips from Classic Fryer. They’re a far-​cry from the nearby Big Johns, which is nothing in comparison.
Classic Fryer offers chunky and crispy chips that are not too greasy. The fish is usually a generous portion with a thick, crispy batter. It’s yummy! They’re generally quite generous with their portions so you get your money’s worth. I’m not too keen on curry sauce but their chilli sauce is fantastically hot and tangy. It’s perfect with the fish.
There is parking on site, which is very convenient because the main road is usually busy, especially since a new Asda, Starbucks and Subway were built opposite.
The service here is great. It’s a family business so you may come across various members of the owner’s family when you go. Nevertheless, they are professional in their approach yet bubbly in nature.

The Classic Fryer, located between Halesowen and Quinton on the Hagley Road, was once upon a time the family choice for Fish & Chip’s and a firm favourite.
Only in recent months have we began to explore other options, but this specific chippy is definitely worth a visit. Cheap and cheerful, although maybe not from the exterior; the customer service is great, with upbeat staff who are always willing to have a conversation.
The food itself is fairly good as well, and the portions sizes are definitely above average. This, combined with good prices and top quality service make the Classic Fryer definitely worth a closer look.

The food they serve here really does taste good but incredibly unhealthy (but what do you expect from a chip shop). They sere all the normal stuff fish, sausages, pies etc but they also serve burgers and vegetarian substitutes. The chips are good and not to small.
It’s right acroos the road from a good cheap cinema and is quite easy to access. The prices are about average and kinda what you’d expect for a chip shop. Also the opening times seem fairly good to me staying open an extra 30 minutes to an hour longer than their competitors.
The only problem is one of the employees who has served me is quite hard to understand as he has a very heavy accent is his voice other than that its a great place.