Most food catered at events in typical rubber chicken stuff. Dine with Style are different. Had their food at the FSB Small Business Awards 2009 this year. Fantastic ham hock terrine and fabulous confit of duck. I don’t know how they do it but it’s not a flash in the pan. It was as good last year and I know they got plaudits for doing the Prior Park leavers ball too. Well done to Stephane Planchais and his team. See their site at