Sea Masters

large battered cod came with the skin off No bones, tasted great and was a decent size. Chips and curry sauce were good too. Much better than the other local fish and chip shops.

A new place in town whose name suggests they are the master of the sea.
Staff suggested the «special» baked fish as the chef was having some Cod issues. I switched off as there was something fishy going on.
The special was special but not in the way I was wanting it to be. A underseasoned whole fish with some chips and a half lemon that was surgically cut to suggest grandeur.
As I was rolling my eyes eating the fish there was another customer repeatedly telling the server that «it just isn’t that good».
A pattern emerges.
On the positive side. The servers were very friendly and did offer the other customer to try something else from the menu.