Bistro Verde

I had a wonderful seafood curry with excellent wine. The staff are very attentive and knowledgeable.
Prices are on the higher end for Aberdeen, however this is justified by the quality of the food. Portions are also very reasonable.

Just had a wonderful meal tonight. They were very friendly and accommodating to my wife’s allergies. The food was excellent and the atmosphere was too.

Dined here before a long while ago, cannot remember what I had back then but do remember that it was enjoyable. Felt like the steak this time and it also was pretty good. Could have given a five star but the price is on the higher side which makes having a starter as well a bit of an expensive treat even though the choices were tempting. Even so the place were quite busy even though it was still early evening.

First off it was uncomfortably hot in this place. We waited 45 minutes just to get the starter, and my soup was not very good at all. I ordered cullen skink, and it tasted as if they’d dumped a whole can of pickled artichokes into it. Not a good idea. They also clearly do not have a walk in cooler as I could see the chef getting seafood out of a large refrigerator just past the service door. He would stand there, and hold it open for several minutes while he was searching around, and when you’re dealing with seafood this just isn’t a good idea. I got the hot seafood platter, and my wife got the whole roasted sea bass. The skin on her sea bass was tough, and chewy, not crispy as it should have been, and the steamed my shellfish in what looked and tasted like cream of mushroom soup. This place had so much potential, and the girls seemed really sweet so I gave it an extra star, but I would not recommend eating here.

Oh boy do they know how to cook fish. Try the halibut. WOW!