Restaurante Apeadeiro

I would give it 20 stars! It is the restaurant of choice on the Sintra Majik tour with lunch, and worth EVERY PENNY! The owners are SO ADORABLE, I wanted to pack her up and bring her home. And the food? OMG! We had their house special bean stew, with everything chock full of huge chunks of every part of pork we love (including pigs feet). Luscious and decadent, a blue collars meal that EVERYONE was having, along with their creamy mashed potatoes. SIMPLY TO DIE FOR. D E L I C I O US! Their one bite cheese cake version and their desserts in general are true Lisbon/​Sintra. Another dish, fish in a shrimp sauce… Also excellent. Great wines, great prices. Time it right, the place PACKS and we were off season! If you want authentic food the locals come for in droves… This is where you want to be. No frills. Just REALLY HONEST TO GOD GREAT FOOD, in a very clean restaurant! I LOVE THEM!

Das «Apeadeiro» ist eine sehr gute Wahl in Sintra. Es liegt etwas abseits der üblichen Touristen-​Route und hat auch eine sehr ansprechende Inneneinrichtung. Die Auswahl der Speisen ist ansprechend, und die Qualität der Hauptgerichte, Nachspeisen und Getränke bewegt sich auf sehr gutem Niveau.
Insgesamt ist das Restaurant ein echter Tipp, wenn man in Sintra unterwegs ist. Kreditkarten werden akzeptiert.

Awesome little restaurant in Sintra. Highly recommend the grilled sardines and the monkfish rice. The portions are quite large and everything is very delicious. This place is also pretty highly regarded by locals.

Por nuestra parte encantados. Precio razonable por lo servido y al final, como otros comentan, nos han servido vino de Oporto y postre típico gratis. El personal atento y el servicio de comidas rápido. Una gran elección y gracias a Unilocal por la recomendación.

Un lugar muy famoso de Sintra, no paraba de entrar gente, teniendo incluso que esperar para tener mesa.
Tienen bastante personal, algunos saben algo de español. Y cuando ven que eres extranjero te traen la carta con fotos e intentar ayudar en lo que sea.
Se respira el ambiente del típico restaurante tradicional de antaño. Su bacalao apeadeiro está muy buenos. Los entrantes que te ponen se pagan en total por poco más de 2 € (aunque solo hayas comido parte de ellos).
Los postres geniales, la Nata do Céus estaba exquisita! Y las queijadas también buenas, aunque no son nada del otro mundo para mi gusto.
Cuando vas a pagar te ponen un par de copas y te dan la botella de vino dulce para que te sirvas y te ponen un travesseiro por persona; es como un mini hojaldre de crema muy rico! Esto si que va a cuenta de la casa.
En general se come por unos 15 €/​persona. Lo que hemos ido viendo que cuesta en Lisboa.

Excellent, honest food
Friendly, authentic service
Food wise:
the bread, cheese and olives served upfront are simple but good
The tornedos are delish with the mushroom cream sauce
The pork and clam dish is also delish
In the culinary desert of sintra old town, go to this place close to the train station

This restaurant was recommended to us by the owner of Villa Branca Jacinta (a wonderful bed & breakfast in Sintra). It’s just around the corner from the train station and serves delicious food at very reasonable prices. We had steak with mushroom sauce and french fries plus the grouper. Both were very tasty. Plus they brought a complimentary glass of Porto wine after dinner.

Was a recommendation from the hotel staff from our hotel in Lisboa. Traditional Portuguese food. Had the specialty salted cod and a meat dish with fries. Chocolate mousse with port wine. When they brought our tab they brought a bottle of port and two glasses and said «On the house» and walked away. Friendly staff, great authentic food and reasonably priced! Must visit!

The best place in Sintra. While its out of the way, it seems to be the least touristy place we could find. We stopped in the evening for queijados, soup, and drinks and returned the next day after seeing all the delicious food being eaten around us. The prices are reasonable, though certainly not cheap. You can find various staples of Portugese cuisine just like grandma used to make. (Or so I imagine if I had a Portugese grandmother)

Você chega e é recebido pela Pureza, que vende o restaurante com sua atenção, fomos perguntar sobre os pratos e ela deu um show. Comemos o bacalhau da casa e o bife á café, bom demaaaais.