Incendium Tapas Et Vina

Went twice for dinner during our visit to San Juan. Exceptional and creative cuisine. Great service and reasonably priced. Highly recommend!

The new hot spot in the hood! Great tapas concept. The good thing is that they are not too small nor too huge, so you can easily share and try some tapas at the same time with your company.
Everything was outstanding from the service to the food. Their cocktails are really good too. We had the «montaditos de ropa vieja», «Carpaccio de Filet Mignon» and one of their specialties.
We will be back definitely!

Gran esfuerzo de Guillermo y su staff, excelente comida, buen servicio y precio combinan para presagiar un exito que se sobre pone a su localizacion.

This place has become my fav Rest in PR after this 1^st visit. This great experience started with the manager (Jenniffer) taking care of our car in the valet because the valet guy was busy. Are you kidding me? You’re not gonna see any rest manager go to that extreme in terms of customer service. Gracias Jenniffer! Did I mentioned that they have FREE VALET?
Our waiter, Juan Gabriel, couldn’t be any nicer, friendlier or knowledgeable of the menu. All his recommendations were spot on. From cocktails all the way to the dessert. Their mixologist even gave my wife a Martini he just invented: Hibiscus/​Cilantro Martini. Sounds like a weird combination for a drink but it was a HOMERUN!!! Wife loooved it! If you go you have to, repeat, have to order it.
Now to the main attraction, the food.
1. Montados de Ropa Vieja: yucca croquet with some Ropa Vieja meat on top. It’s their most popular app and I know now why. It’s that good. It was that good that I didn’t have time to take a pic.
2. Fried Shrimp with Sweet Plantain/​Regular Plantain Mofongo: Shrimp had a cod «bacalaito» batter which was very unique and super tasty. The Mofongo was one of the best I’ve ever had. Very moist with superb taste and texture.
3. Smoked Churrasco with mushroom risotto: meat was perfectly cooked, moist, tender and with nice smoky taste that I still have in my head. Wow! Risotto was also perfectly cooked. Very rich and creamy like a good risotto should be.
4. Corned Beef Napolitano: it was the Pièce de résistance. They didn’t even had it on the menu. I saw a pic of the dish on their website and asked for it. It’s been avail only for lunch a few times but the manager (Jenniffer) went out of her way again to make it happen. I think she even went across the street to buy some ingredients for the dish. It made my day. Those of you who were not raised in PR need to a have a Corned Beef experience once in your life. You won’t regret it. I was in culinary ecstasy all the way until I finished the dish. Even my wife, who is not a corned beef lover had to agree with me.
5. Dessert: Coconut Cheesecake: I’ll keep it simple with just 2 words: F’N Orgasmic!
I think you get the picture that I loooove this rest. So much that Im writing my 1^st ever Unilocal review after 100’s of rest experiences in multiple cities, countries and continents.

Great Tapas & great service with family ambiance. Try the Montanos of Ropa Vieja. Excellent service by Juan Gabriel. Incendium is the best Tapas place in town. You will be delighted.

Me encanto todo! El filete y el churrasco estaban de maravilla! Tienen que probar la margarita Smoked Spice!