Good Four Season

My friend and I ordered the fried rice and stir fried noodles. Both dishes were great. Great service as well.

Sashimi was not fresh at all. Waste of money. I m only giving 2 stars because the restaurant looks nice. Food was terrible.

Saw that this place had 4 stars so decided to try it… #failed… We were the only two people in the restaurant and it took an hour for us to get our food… The rolls were poorly made and the sashimi was not fresh. The tuna smelled fishy and tasted like it had been sitting out for days. Although the service was nice and polite… I will still have to give it 1 star for poor fish quality and a night on the toilet…

Excellent food an service. Simply put, a fantastic place to have sushi and Chinese food in an elegant and romantic atmosphere.

Best Japanese in Condado!
Excellent food, location, quiet, romantic, and parking with valet. Service is fast.
I recommmend the Hamachikama, which is the roasted yellowtail tuna neck. The Criollo Roll with ripe plantain and churrasco is a good fusion with local flavors. They also have other Asian dishes, such as Roast duck which is excellent. They can also prepare various items on special request.

I used to come to this sushi restaurant everytime i visit PR. i come to pr at least once a year. I would say their sushi is mediocre. I feel like the price might be too pricey and sometimes they dont have enough staff or their service is type slow. Oh also, i realize their old staff doesnt work here anymore. Cindy was our waitress and she was great.
Recently i discovered SUSHI CITY, a new sushi restaurant about 1 block down from this place and i feel like the décor and restaurant size is so much better. It is nice and calm. Good for a date night and very pretty inside. The staff there is nice as well.

Unexpected surprise! Service was polite, friendly and happy. Spicy edamami is fabulous with a real kick. The volcano roll was outstanding. I was dining alone and felt completely comfortable (enjoyed watching people strolling on the avenue rather than face down playing with my phone). Customers were a nice mix of locals and tourists.

Who comes to Puerto Rico to eat sushi? This girl. And surprisingly, this sushi spot delivers.
The space is cute and intimate, and they offer a good variety of Japanese fare. We started with the seaweed salad and edamame and got one roll each.
Who says you can’t incorporate Puerto Rican cuisine elements into sushi? I ordered the Caribe Roll which features maduros (ripe plantains) on top of a California roll. The sweetness that the plantains added was a nice touch, although I would have enjoyed it more if the inside of the roll had more fishy and spicey complexity. The crab flavor was overshadowed by the sweetness, so some more balance was needed.
My friend ordered the Crunch Roll which tasted great because they topped it with cooked salmon, giving it a unique fishy flavor, as well as some tempura crumbs for a nice crunch. I love the idea of «sushi criollo» and definitely think Good Four Season should expand on this for tourists who want a taste of Puerto Rico in between their chopsticks.