Uno de los secretos mejores guardados de Tijuana. Acabo de descubrir BajaBrewLabs hace un par de semanas, y quede super sorprendida por el espacio! Para empezar, esta enorme, es ideal para un grupo grande de amigos. También me gusto por que a diferencia de otros lugares esta muy agusto para sentarte con tus amigos a platicar. La verdad es que no se mucho de los diferentes tipos de cervezas, pero aqui tienen de varios tipos. Cuando vine, deje que el bartender me recomendara una. Por ultimo, me parece que pronto van a tener un menu de comida(que incluye pizzas, y otros platillos) Si no han venido a este bar underground, se los super recomiendo!
Kristen G.
Classificação do local: 5 San Diego, CA
Adrian and crew took good care of us– so did the IPA and dry stout. Great vibe and décor.
Alida R.
Classificação do local: 4 London, Canada
I stumbled upon the tasting room for Baja Brew Labs while at Azteca Craft Brewing, which is in the same complex. What a pleasant surprise! The location is just off of Avenida Revolucion, but it’s hard to find: you have to go down the Pasaje located at #942, and at the end you’ll see a little indoor mall. Baja Brew Labs is on the basement level; there are signs once you get to the back of the Pasaje. And once you get there, you’re a world away from the people hawking 2 for 1 margaritas and free tequila shots on the street above. We visited on a weekday in the early evening, and were the only people there. The space is open with a cool, industrial vibe. When I visited, they had maybe 5 or 6 beers available, both their own brews and a beer or two from Border Psycho. The beers are sold in full pours(not tasters) in plastic cups, and each is about 40 pesos. We tried a hefe and a cream ale, which were light, pleasant, and drinkable; they also had a stout and IPA available. The beers were solid — nothing out of this world, but good craft beers. The guy behind the bar was friendly, and though I know enough Spanish to order food and drinks, I don’t think you’d have any problem if you didn’t speak any Spanish. Plus they brought us free bar snacks! They were actively brewing in the open concept space while we were there — pretty cool!