Had one of my best meals. Resturant is cozy, staff very accommodating. Food was delicious, great selection of wine as well. I had the Colorado lamb chops and my husband throughly enjoyed the short rib. Fair warning meal and wine can be pricey — but worth it
John H.
Classificação do local: 3 San Francisco, CA
We didn’t think that the steaks were exceptional. We had the filet mignon and tried 3 of the sauces, but didn’t find any of it to be outstanding. In fact, I didn’t like any of the sauces(she did). I really liked the salmon tartare and the butternut squash soup. The service was exceptional! Really great staff here.
Melody K.
Classificação do local: 5 PALOS VERDES PENINSULA, CA
Truly an amazing dinner staff great chef amazing food with great tastes. Wish it was in LA.
Briana S.
Classificação do local: 4 Walnut Creek, CA
We came to this restaurant on our first night staying at the One & Only. Ambiance is very nice; the indoor portion is located behind the sister Restaurant«Suviche,» and there is an outdoor patio that overlooks the ocean. I recommend sitting outside for the view! Service is spectacular. Drinks are great. I ordered the cabrilla(Seabass) which was very fresh and flavorful. I would order it again. My boyfriend ordered a steak, which he said was good but not great. We ordered the raspberry tarte for dessert which was the perfect amount if you have only a little bit of room after dinner :)