Fridas Kitchen

This an odd space. On the street, you enter into a small cramped bar. Seems to be occupied by regulars who come to drink frequently. You would never know there is a place to eat on the upper level. If you are brave enough to climb the black metal spiral staircase, you will find yet another small space but fortunately, a few tables are located out on a balcony. Fresh air & the sounds of passing buses. The menu is simple but something for probably everyone. I have eaten dinner here twice. Both times, I ordered the French onion soup followed with a club sandwich & fries. No disappointments. The 1’st time I ate here, my bar tab was included in my bill. The 2’nd time, I was told the TWO expenses are separate. Really? I found that odd. No problem. Credit cards accepted. But prices are so cheap why bother? Pesos already in your pocket anyway. Service polite & friendly.

Fridas Kitchen is inside of Bar Frida. Beto, who runs the kitchen has to be one of the best chefs in PV. He has different specials each night, with Sunday (garlic shrimp) and Thursday (fettuccine alfredo) being my favorite. Everything he makes is amazing! Make sure to stop in and try his food — you will be glad you did!

Chef Beto is known for his Steak nights on Fridays and Saturdays and they can’t be beat. Delicious. Also everyday menu includes delicious salads and burgers, fajitas and pastas. The prices are more than fair too.