Tacos Los Gueros

Llama la atención el olor característico de los tacos. Una vez que los pruebas no puedes evitar volver. Hay variedad. El servicio es regular, y digo regular por que el impedimento de atención rápida se debe al constante flujo de gente y orden de comida. Lo único incómodo es que el estacionamiento solo tiene lugar para 4 autos. Sin embargo hay mas de 15 mesas. Tiene rampas de acceso para discapacitados.

I had been to this place many times before, but had never noticed that there is no name or number to this taquería, having been drawn in by the smell and the sight of the trompo, and the various meats for the tacos that ignite my instinct to order tacos without noticing anything else. I asked one of the taqueros who works there what the name of the place was, to which he responded, in Spanish of course, «I think it’s Los Gueros, or something like that’.
These are probably the best tacos along Paseo de Amsterdam/​Ave. Chabacano in this area of town, and are best known by its unofficial name ‘los tacos del Oxxo de Tejeda’, or maybe that’s just the name my friends and I give it because of its location (between a Michoacana and an Oxxo), and their carefree attitude towards the administrative side of the business. It seems that they’re just there to sell tacos, and they do an excellent job doing just that.
Their taco options include suadero, cabeza, longaniza, and bistec, but where they truly excel at is in their tripa and al pastor tacos. The tripa is amazing, crispy and not too fatty, with an awesome nutty flavor that makes your mouth water and keep ordering tacos even after you’re full. It’s hard to find good pastor in Querétaro, but they do a pretty good job of keeping their trompo on point, and their seasoning balanced.
Their other options aren’t bad either, but not as good as the tripa and the al pastor. Their salsas could also use more seasoning, as they don’t seem to add much to the tacos except spiciness, which a good salsa does, but it also enriches the taco. They also have quesadillas and gringas, which are not far from the ordinary I hear.
Awesome place to try; very full at nights, even on weekdays, so plan to come early or get in line inside the taqueria. Just a testament to how good these tacos are!