Restoran Ayam Kukus Syukran

I wouldn’t call myself picky about food, but I do appreciate food done right. Chicken rice, for example. Call me unlucky, but my experience with chicken rice made by many hawkers is that the chicken tends to be roasted, and also drier than the Sahara. Which is why I was pleasantly surprised to find this little gem! My first taste of its roast chicken had me hooked. Juicy, slightly sweet and salty, it goes down well with a mouthful of fresh, crunchy bean sprouts, chased by a savoury mouthful of rice cooked in chicken stock.
Sadly, it’s changed owners since then, and though the steamed chicken is still quite good, probably due to the way it’s cooked, the price has gone up but the quality has gone down. Still, you could do a lot worse if you need a quick meal. The owner is always willing to give a small discount to loyal customers, so make sure you let her know if you plan to return.