This is my top three options for chinese restaurant in Setapak. The must-order dish is fish, their fish always taste fresh and delicious. They have different range of fish dishes, if you opt for delicious and affordable type, talapia is the choice. Other seafood are nice too, if you want to enjoy crab cuisine, should call a day earlier so that the boss can make order and prepare ahead. The restaurant sometimes have special dish of the day such as smoked chicken, the staff will introduce when taking your order. Their vege also good, my favourite is stir fried yaomak with fuyu sauce, also the stir fried sweet potato leaves. The boss is ah Fatt, a young man at his late 20s or early 30s, but he’s been in F&B since his teenage for quite long time, in both kitchen handling cooking and make sure all food are to be served at their best, and running the business at the same time. He is very passionate about his business, when he’s done at kitchen, he will always sit down with customer asking for feedback and chit chat.