Tous les Jours

This TLJ probably counts as the prestige flagship in the Malaysian franchise. It’s gorgeous: all exposed brick and high ceilings, feeling more like a luxury hotel than the WOLO Hotel it was actually situated in! I love the selection of pastries here as well as the expanded hot meal menu. There are plenty of seats, all getting lots of sunshine and offer the people-​watching possibilities only Bukit Bintang could provide! If you ask me, the hot chocolate at TLJ is probably best in class, whereas the eggs benedict is a reliable, delicious meal that won’t hurt your wallet too much. Definitely recommended.

Tous Les Jours is a bakery, no its not French, well technically its French and Korean fusion, owned by Koreans. It started off only selling pastries and cakes, and drinks, now the have expanded to having a full menu consisting of breakfast foods such as eggs benedict, scrambled eggs etc.
So far i’ve only had the pastries and drinks, loved the apple pie, and the croissant. I ordered an iced chocolate and was disappointed by it. It was so light and didn’t exactly taste like chocolate. The pricing of the pastries i think are quite okay, about RM3 to RM4 but for a place that looks like this you should be expecting a slightly above average price.

The first time I walked into this shop with my friend. There was this special feeling of prestigious and glamor feeling. The high ceiling with big chandeliers is beautiful and this outlet spans 3 floors up so there is definitely a space for you to sit.
When you pay premium dollar for your food you expect them to be better than average and this place do promise that quality. Bread is fresh and everything looks good and pleasing to the eye. I often take more than what I need though.
So if you have time to kill or planning to have a nice romantic sit down to chill with your date. This is absolutely the place to be in the heart of KL.

Tous Le Jours might be a French name but it belongs to the Korean. Though I am more to grilled type of person, I couldn’t resist when it comes to French pastry. French-​Asian pastry to be exact. Any foods that got French elements inside them are basically delicious.
I don’t know where to start since they are perfect from any side of views. Just like any other modern restaurants, Tous Le Jours is beautiful and well-​designated place and suitable for those Instagram addicts to ‘lepak’. As for me, I’m here for the Egg Benedict and some other high quality pastry products. Their egg benedict alone could describe how serious they are in this business. I used to go to Bangsar franchise before but since they also got one at Bukit Bintang, I need to move my spot.

Yes, Yes and Yes. SWEET JESUS MOTHER OF GOD! Save me Lord! Once again, I am hooked, not hooked. It’s an addiction that could not be erased. It’s like my world would turn upside down without them. Thanks a lot of SY. (one of my best friend)
I am obsessed, it’s like I am in love. A love that is so strong that I could just live with them with the rest of my life. Tous Les Jours offers only the ‘BEST’ pastries and cake EVER! (in my opinion) I just died when I tried their tiramisu. (FYI, their tiramisu is the best here) They serve a perfectly decent size. I must say their presentation are artistic and ravishing. Their taste you may ask? its even better, heavenly and divine. Other than that, you could choose blackcurrant cake, marble cheese cake, green tea cake and their remarkable macaron. Tous Les Jours has an incredible ambient– they are warm, cozy and snug. Plus, they have a perfect spot to hang out and chill. Really a place to just relax.
Once you try it there’s no end, you just couldn’t stop yourself. It’s something worth trying and worth remembering.

Despite the hype surrounding TLJ I’m not that impressed with their baked goods, I actually find some of their bread to hard and dry for my liking. Maybe it’s just me, and maybe my standards are too high *shrugs*
Nevertheless, I should be fair and say they have one of the best interior decoration tastes around and they make decent beverages. Apart from that though, I’d rather take my money and eat at Ficelle’s anyday.

I came across Tous les Jours one day, and I saw a lot of people inside, so I decided to get some bread for my breakfast the next day. I saw a wide range of pastry, cakes and breads to be sold. I bought a packet of madeleines and a swiss roll and because there was a promotion, I got a free slice of cake. I chose the chocolate ganache, which tasted really yummy as it was moist and chocolatey. The price was affordable and it’s a good place to go when you want to relax with a drink and a pastry as it’s air-​conditioned.