Canton Fare

Amazing char siew and all around great dishes! On the pricey side, but well worth it considering the quality of the food.

One of the main draws of Canton Fare has always been their Char Siew, with its sweet barbecued marinade verging on perfection, though a recent visit has led me to believe that the quality of preparation has degraded since its earlier days, specifically its roast platter which used to be like little slices of heaven. However, I like to think that it was just an off night in hopes that my subsequent patronage will be met with far better results. Service on the other hand has and still is top notch, friendly and attentive with none of that snooty ignorance. Portions aren’t overly generous, so be sure to get a good variety of orders if you really want to get your fill, and hey I hear the Pei King Duck is the bee’s knees though I’ve yet to have to pleasure of trying it. Overall it’s a pretty standard Chinese dining affair, nothing more than that.