Heng Huat Cafe

Our fave 2 sisters char kway teow at Heng Huat Café, Jalan Selamat.
There was a rumour that it became 2 brothers. That’s not true. There is a man frying too and someone said it is the woman’s son. Other Sister no longer helping at the stall.
Super duper crowded today.
One tour bus came along after we arrived. Thank goodness we got there first and managed to secure a table very quickly.
We ordered the RM10 plates. They were small plates. It was very nice but not super. I had expected it to be super.
Ordered the bua long long green coloured drink. Not as good as before. A little diluted today and cup size shrank too. Mostly ice inside that small cup.

I went to Penang for a short vacation and was reading through the blogs and i starting to plan my food trail for this trip. Penang Char Kway Teow is the main highlight as it’s listed as one of the famous local dish.
We drove down to visited this aunty in red hat and we managed to park our car next to the restaurant for maybe 2 to 3 ringgit.
We reach around mid afternoon and the place is full of people and we manage to secure a seat. Took a glance at the red hat aunty frying the Char Kway Teow near the street and she looks very focus on it.
We got a seat in the restaurant and the aunty took our others for drink and you can place your order from other stall down the street. You need to place your Char Kway Teow order in front.
We order 2 big plates of the Char Kway Teow and it’s has the wok taste and it’s not too bad for me. The taste is so different from our singapore Char Kway Teow as our is black in colour. As for Penang Char Kway Teow they fry Kway Teow into pieces. Therefore you can eat it with spoon instead.
It’s worth to go for a visit and try it.

Char kuey teow is very famous. Huge prawns in the noodle. Limited supply daily. Normally needs to queue up for order especially after working hours and weekend. Coffee is very smooth and «kao». Recommended place for tea time… Char kuey teow costs RM10 per plate.