This arabic restaurant caught our fancy because of their unique menu that features stews in a hot pot served either with rice or arabic bread. The stew was delicious, with a tomato based sauce. I had the brinjals with lamb stew. The hubby called a vegetable version which came with lots of minced meat so he couldn’t eat much because he’s vegetarian. It seems the servers aren’t very fluent in English so some of our orders got mixed up so our falafel platter got delayed by 45 minutes. Good food but the language seems to be a barrier.