Taiwanese is not very popular here in this country compares to the Japanese, Korean and etc but that doesn’t mean it does not deserve as much coverage as other. This is one of the most recommended Taiwanese restaurant that located in the middle of KL city. The ambiance here is nice and cozy. Truly hooked me up with that kind of environment. The foods here were nice. The soup was tasty and perfectly made. It’s just got more MSG I guess. I’m not into MSG foods very much though. Other than that, everything is great including the services.
Jia J.
Classificação do local: 4 Kuala Lumpur, Malaysia
It is opened by a Malaysian who came back to Malaysia after staying in Taiwan for years. This restaurant is known to be a Taiwanese-style hotspot restaurant. Food — neither too different from any typical hotpot restaurant in Malaysia nor having many Taiwanese food /ingredient(for example, Duck Blood) Recommended: Try ‘soup with pickled cabbage and pork’, it tastes so good! NOTE: This is not a buffet-style restaurant. We went in a group of 3 and ordered 2 sets of meal plus 2 plates of pork. And no drink is included in the sets. Great servicing — the waiters will serve the cooked food for you and advise you on the cooking method for meat /eggs /vege.(However, RM10 service charge is applied). Good experience, worth trying for once lah~ Ambience — relaxing environment with decently dim-lighted environment. They have both outdoor and indoor seats. The price? RM35 per pax. Worth going for once(at least) given their quality of food and service. However, I doubt if this is close to real Taiwan hotpot style.