Nasi Kandar Raihan

Also famously known as Nasi Ganja. This is actually the subsequent branch from the first branch in Glenmarie, Shah Alam. People are more aware of Nasi Ganja in Shah Alam instead of this one but true food hunters won’t stop at only trying one Nasi Ganja in Glenmarie.
The ambiance of this restaurant is okay, the parking access too. Except during the peak hour. You might want to avoid this place during peak hour because God know’s how long you’ll stuck there just to find the parking.
The specialty here is the Nasi Kandar as I heard that they imported the spices all the way from Pakistan and India to preserve the originality of its remarkable taste. Many might question, why call it Nasi Ganja when they sell Nasi Kandar. Ganja is weed in BM, and the locals refer it as Nasi Ganja because once you’ve tasted it, it will never be enough.