Chung Gung Korean Chinese Restaurant

I am a big fan of this family run restaurant, especially their Jjajangmyeon which is somewhat similar to the Chinese black bean noodle. There are two versions of it, one with just diced onions and potatoes, and one with diced onions and minced beef. I love both, but I would go for the minced beef. The portion is huge, so I would recommend sharing. Besides, there are two obligatory side dishes to feed on.
The spicy seafood soup noodle is also good. Sometimes I would alternate between this and the Jjajangmyeon. Despite the name, it is not that spicy.
I also gave their gyoza a try, but I found it to be rather plain. It gives the impression of a really healthy meal even though it is fried.
The place can be hard to find. All you have to do is find Hanwoori and Chung Gung is just above it. It a rather quiet place, cozy, if you may.
My friend once told me that Chung Gung serves Korean dishes that has been made specially for the Malaysian taste buds. Well, as a Malaysian, I’d say, it definitely worked!