We stumbled upon this restaurant by chance when we were searching for a place to eat and this place was open late. We were just lucky that the food was so so good with good wine selection. The service was great. They speak English very well. My only complaint would be that customers are allowed to smoke inside. My kids raved about the Duck Confit baked in mashed potato. I personally loved the pork dish. I don’t remember what it’s called but the flavor just blew my mind. I guess that’s the case for pork outside the U.S. Lol.
