This restaurant is so good that I went out of my way to come back a second time before my vacation ended. I ordered the fried tempeh and my partner ordered the curry. Every single thing I tasted was delicious. The first day, mine came with seaweed salad. The second day, it was a lotus root salad. Both were divine. The tahini dressing they use on the green salad is perfect. The teriyaki-tamarind sauce on the fried tempeh is delicious. And the lunches come with a drink. The iced coffee is not only delicious but the condiment bar has liquid raw sugar and soy milk so I can make my iced coffee just the way I like it. I would describe this restaurant as Indian-Japanese fusion. The interior is clean and modern. The menu is in English as well as Japanese. They have a pastry case with baked goods that you can get for takeout to munch on later or for breakfast the next day. I recommend the brownie. As an all-vegan and organic café with consistent hours, I rate this as one of my top two favorite restaurants in Tokyo.