Tokyo Sushi Academy Shinjuku School

This is a preview of a full detailed review I will be writing of this school. I just want to warn potential student off from this school. I signed up for the 2 month professional sushi course. In short, this school does not give you real intense 2 months worth of sushi chef training. The program trains you (somewhat) to pass their unrecognized, unrealistic and useless certification exam that is based in mostly usefulness techniques. The certification is by their own admission not even recognized or even well known even in Tokyo. Don’t waste your time or money. The cost of the course is $ 9000 USD plus the cost of knives, uniforms, travel to Japan and the high cost of living in Japan, clost to $ 14K-​$ 15K USD.
The majority of time is spent on practice test, waiting for the teacher to check everyone’s work, cleaning the kitchen and long breaks.