Classificação do local: 5 Zhongshan District, Taiwan
My Japanese friends took me there! We walked for over 20mins from Shinjuku station in summer and then were waiting in a line for 30 mins. The store severs ice water outside. It cooled me down, otherwise, I will die. The noodles are so chewed and so tasty! A little spicy. The meats are soft! I love it so much even I don’t know why it called Taiwanese noodles. However, the location is not perfect. It would be better to be closer to Shinjuku station.
Jimmy H.
Classificação do local: 4 Minato, Japan
Despite of being 10+ min walk from 3 stations(Fukutoshin line and JR), lots of people congregate here and queue up. I waited for about an hour for Sunday lunch, it can be brutal if you come here during the summer or middle of winter. So, plan well. This«Maze soba”(‘stirring’ soba) is supposedly Taiwanese dish but quite common in Nagoya, according to the sign. As far as texture goes, if you think of fettuccine Alfredo or Carbonara, you’re right on that line. And it was little spicy. Little spicy that tingles your tongue. Sauce is quite thick and especially after breaking that raw egg and stirring well. As said, this isn’t the place where you can come spontaneously. Plan well and come w/your friends so that waiting wouldn’t feel so long.
