This is our favorite sushi restaurant, we eat here every time we visit Tokyo. It is Edo-style(Tokyo) sushi. Yesterday, we had barracuda, sardine, flounder, maguro tuna(choo & o-toro), saba, mackerel, scallops, prawn, uni(two kinds), ikura and fresh water eel sushi. I don’t normally visit Tokyo in September so we were served some unusual fish that were in season. I have been eating at this Keio Plaza — Kyubei for 27 years and it never disappoints. It is pricey when you order like we do, but they do have sets that are affordable. It is worth visiting so you can calibrate your taste buds for awesome sushi.