Kasuga-tei Nishishinjuku

Considering there is a ramen bar every 8 seconds, and that might be how often I wish I could eat ramen, this place has a lot of competition.
I usually never review restaurants in Japan because I never use or need Unilocal to find them,
I would write this here and recommend this place which really is slightly above average against the other 45,432,984,321 ramen bars within 500 kilometers.
It’s near Shinjuku station. — do it! Also walking to the location will expose yo to some other Shinjuku streets and shops.

If ramen has a Tinder, Kasuga-​tei would be the one where you swipe right.
The noodles are a little thick. Not like ‘thunder-​thigh’ thick, but a ‘ooo sexy’ thick. And Kasuga-​tei be hella saucy too. The whole bowl is drenched in this heavy, mayo-​like sauce with a touch of red powder. Believe me, the combination of that thick texture and fatty aroma that fills your tongue is unlike any other sensual experience that you’ve ever had with a basic chick…-en ramen ;)
I repeat, Kasuga-​tei ain’t basic. They do SOBA here, not RAMEN. I honestly can’t tell the subtle differences between these two types of egg noodles, but I’d admit soba sounds sexier if you bragging to a friend.
«Oh, I’m not seeing that Ramen anymore, but I’ve been on a couple of dates with this sexy Soba recently.»
But Kasuga-​tei always be teasing tho. Those thick and juicy noodles likes to hide behind a short skirt of Chasu so you can see just enough for your chopsticks to be hard and ready (teehee). I swear it’s hella hot. Like, literally. The ramen-​chef daddy sears each slice of Chasu with a blowtorch, causing each slice to ooze with juice while maintaining a crispy edge.
Yeah, I know you interested now. You gotta stop Unilocal-​stalking Kasuga-​tei though.
Just wipe your drool and Swipe Right.