つけ麺のスープは濃厚で麺は太麺。満腹感があります。 煮干しラーメンは細麺で懐かしい味。 Tsukemen — you dip noodles in the thick soup and eat. They have thick soup with a lot of fish flavor. I like adding a bit of vinegar to the soup. Niboshi Ramen — noodles in the soup bowl, a good balanced taste of Ramen. Reminded me an traditional Ramen as this is inheriting old ramen but in newer style.