Premium Wagyu Beef meal in Shibuya

Yamazon that’s all I gotta say. If you haven’t experienced a Japanese steak house, do me a favor… get YO A@@ to Yamazon ASAP! Their menu boasts an array of fine quality Japanese meats such as A5 ranked Wagyu complimented perfectly with different dipping sauces! and let me you tell you this, you haven’t experienced beef until you’ve tried A5 Rank Wagyu! It will literally melt in your mouth and cause a MouthGasm!!! May I add that at this specific restaurant you can bring your own bottle of wine! Un-freak’n heard of in Tokyo! but if you don’t feel like bringing your Zinfandel lol Well then let Yamazon do all the thinking for your tastebuds by combining the best kind of wine for your particular dish.
Besides the food, the Yamazon staff goes out of their way to provide you with the best experience. Starting off with the Japanese Fabio looking dude in a tuxedo that will greet you and escort you to your VIP table to the server explaining the specific details of your dish and of course they have English menus for those of you that need one. My overall experience was great! And this is coming from a dude that knows about steak and is pretty picky about where to go to eat steak! So come on bro! Stop reading and Go stuff yourself with some of the best meat around!

I had a great time at the Yamazon event.
Not only because I’m a huge meat lover but also because of the staff and high quality experience I had at Yamazon.
I haven’t had A5 rank beef many times in my life and I doubt I’ll have many more chances so I savoured each and every bite we had.
The course was very satisfying in both volume and variety and I was full after it. Yamazon provides a variety or set courses that are reasonably prised for A5 rank and they also have a extremely reasonable wine list for the wine lover. The course we had at the party had wines with the meal and there was a different wine for almost every dish we had. If you however don’t want to pay for wines, and this is very rare for restaurants, you can bring your own drinks. So you can bring the party with you!
Another thing I found very helpful was the staff. They were all very friendly and we had a champagne master explain how to eat out meat in the best way and with what champagne or wine it tasted the best with. This time the explanations were all in Japanese, but they have both English explanations and menus available for your convenience!
Over all I found this event to be super fabulous and much to my satisfaction. The pictures do not do the beauty of the meat and arrangements not do they convey how delicious everything was, so please go try it out for yourself!
You will definitely enjoy it!

The meal arranged for the Unilocal crowd was fantastic! Absolutely delicious!
The dishes were all professionally prepared, the service was efficient but warm and friendly, and the timing of the courses as they came out set a perfect cadence to a very enjoyable evening – not slow, not rushed, just there when you needed it.
The Yonezawa A5-​ranked beef was delicately cut, well marbled and melt-​in-​your-​mouth goodness. While no accompaniment was required for beef this good, the sauces and garnishes were nonetheless no afterthought – good tastes and flavor all around. The lemon perhaps could have used more zesty punch but I really have to stretch to find a silly criticism like that.
Aside from the yakiniku, many other great dishes were served. The risotto with beef tongue was an amazing collection of perfectly cooked rice, an earthy hint of wine infusion, and a rich, succulent braise of the beef. A combination of ingredients that went perfectly together. The carrot cream starter really sang to my love of good, fresh and simple root vegetable dishes. Good ingredients make the dish. The subsequent seared beef dish with pickled vegetables in my opinion continued that simple, French ethic. The dessert plate embodied one of my favorite attributes of Japanese prepared sweets: balanced without too much sugar. A nice vanilla ice cream with a chocolate cake with good flavor and texture and fresh fruit to garnish.
Mr. Ryu, the restaurant manager, did a very good job of explaining each dish and the wine pairings. That level of detail and attention is exactly the sort of thing people look for when selecting a restaurant to entertain guests and clients. The layout of the restaurant affords plenty of private and semiprivate space for just such occasions.
The Unilocal team really did a great job of putting together a memorable and exciting evening! My only complaints were that there was more wine than I could drink and that as with all good things, it eventually had to come to an end. So… no complaints at all!