awajishimatokurae

who needs to speak japanese when you can point at pictures and order everything. they brought out an assortment of fish and we get to choose what we wanted to eat and how we wanted it to be prepared. we chose the flounder and it was seriously the best tasting flounder I’ve ever had. they started it off by serving it sashimi style and ending it be making the meat into karaage and deep frying the bones. every bite of food I took seriously put a smile on my face every single time.
I don’t know what beer I’m drinking but there’s posters advertising it throughout the restaurant and it’s also their most popular beer served here.
the service is awesome and they’re always making sure you have something to drink. what I liked most about their service is that they offered us umbrellas as we were leaving the place because it was raining outside.
though there’s many restaurants to choose from around this area, give this place a shot and you’ll be surprised by how delicious every dish is prepared.
FIRST Unilocal REVIEW IN JAPAN!