Incredible place. I’m normally an espresso person, but their pourovers were so good I didn’t even get to try the espresso. They also have a nice environment to sit and chat or do some work(free wifi), plus wine tastings at any time from a large selection of bottles.
James F.
Classificação do local: 5 Sydney, Australia
It is going to be hard to find a better café in Osaka(but I will keep trying). So what coffees did I have? I started with a Rwanda Muyongwe CWS as an espresso. It was jammy, juicy, fruity, slightly high acidic and had a chocolate finish. It was delicious! So not typical Japanese coffee. Then I had the Brazilian Fazenda as a batch brew. Once it cooled down the fruity florals were fantastic. Super clean finish. Finally I had the Burundi Kirema as a pour over. Whole it started super clean, it developed into a mad mix of honey sweetness, lime acidity and a wack of florals thrown in for good measure. Delicate and delicious. God I hope I can find more cafes/roasters like this in Kansai! #coffeegeek #BitterBlissJapanCoffeehunt Passion: 10⁄10 Crema: 9⁄10 Coffee: Takamura(Roasted in house)
Ideru C.
Classificação do local: 5 Daito, Japan
After a few weeks since it opened, I finally visited this place. I was surprised how spacious it is and they have a wide range of wine selection. After I suggested this to my Book Group, we basically made this place as of unofficial discussion place. One good thing is that we can actually hear ourselves discussing the book without competing with loud music. Sometimes we are the loudest there but the staff would basically leave us alone. Unless there is an event we can freely use the second floor for our group. The coffee is really good and currently they also added free coffee tasting. Although if you are looking for fancy coffee then this is not the place for you. Good coffee and wine selection and affordable import products and a relaxing place to enjoy your drink.