I knew this hidden café which was introduced in a famous town magazine of Kansai area. It is located on an alley where few people find it. But I like a natural taste café such as this. The sweets in the show case are simple line. Different from the cakes of many patisseries, which use fresh cream strawberry short cakes, chocolate cakes, moose, and so on, simple but outstanding and attractive ones are provided here. The cakes served here are similar to the owner in atmosphere. The female owner learned the confectionery at the university in the United States and then was trained at a confectionery shop in Switzerland. I had coffee and a cake. Lunch is only one menu. So next time I’ll try dry curry at lunch time.