Le Midi

What can I say about French Restaurants in Japan? All I can say is that every time I eat at a French Restaurant in Japan i think that I’m eating at a Michelin Rated French Restaurant because everything is always first class and they take no shortcuts here.
At Le Midi French Restaurant, my Dinner here was one for the ages once again and food mind blowing and orgasmic. Le Midi is quaint little Restaurant that is laced with tablecloths, fine silver, and has an open kitchen where you can them showcase their amazing French fare.
We had a Course Menu here at Le Midi and lets just say if this wasn’t a Michelin Rated Meal in my eyes it should have been.
For our starter, we had a Marinated Sanma Salad which was very light and you could taste the smokiness of the Sanma and the oilyness that’s makes Sanma what it is.
Our second course was an amazing Seafood dish made with Lobster, Uni, Ama Ebi, Fish, and a Soft Poached Egg topped off with Caviar. Oh my lord, it was unbelievable how all these Jewels of the Sea just melds well with the collaboration of unique flavors. It was an outstanding dish and very refreshing to the palate.
Third Course was Unagi Kabayaki Stuffed with Risotto. What can I say about Eel? It was so meaty and tasty and cooked to perfection, it was an amazing match with Risotto it was kind of like eating Unagi Donburi all rolled up into one. What creativity.
Our next course was a Kabocha Cream Soup which was so light and fragrant, it was simply amazing because the flavor was so light and pronounced.
Next was our Main Course and let me tell you, anytime you get Super Soft Japanese Beef and top that of with a Huge piece of Seared Foie Gras, all I can say is that I was in Foodie Heaven. Drizzled with a Truffle Madeira Demi Glacé, this Japanese Filet Mignon was so soft and juicy and eating with Foue Gras cooked to perfection was a slam dunk for me. It was insanely delicious and it was unbelievable. It was like a dream that you wouldn’t want to wake up from. I was in sheer ecstasy.
And if that wasn’t enough, they brought a boatload of desserts and ice cream and sorbet that you can choose from. And let’s just say if you wanted one of everything that was on display, you can have it. That’s unbelievable, you don’t see this type of presentation in Hawaii or any other places I have been to throughout the U.S.
It was a dinner for the ages here at Le Midi French Restaurant in Osaka. French Restaurants in Japan always impress me and I’m always in awe of how beautiful and perfect the Japanese exhibit French Fare. They are held in high regard and they back it up big time. Le Midi was a perfect dining experience from start to finish.