Tase of China in the heart of Osaka? Not really, but it’s a great restaurant. Very fancy mix of east and west. Upscale atmosphere with chandeliers, tablecloths and comfortable seats. Food is a gourmet version of a Chinese restaurant. A little expensive, but the taste is worth it. The pork bun dim sum can be dunked in a vinegar sauce with ginger, and it’s like Kung-fu-kicking-flavor all over your taste buds. We got 6 plates between the 4 of us and a couple drinks each. About $ 100 or ¥10,000. About right considering you’re in grand front in Umeda. Overall, if recommend and will likely go back!