I accidentally found this place while walking towards Tenma Station. They just opened for lunch so no line yet. When I saw the word Black and Udon and Curry in the menu, it’s set, I’m having lunch here. The dough is mixed with Squid Ink to make it black but it’s not stink or leave any black ink in your teeth so don’t worry. The Udon actually tasted more like Soba than Udon, the noodles are thinner too. Not as thin as Soba but not thick as your regular Udon. It was really good.