I maybe biased as my old man used to work for this company. As a kid, I was told that there was a fancy restaurant on the top of his office building. Fast forwarding the clock, it’s been almost 20 years since my old man retired and finally took my family here to have some dinner. It still has posh atmosphere. Décor is pretty much trapped since good olé days of pre WWII. Impressively, it’s very well maintained. Course menu has big French influenced presentation(big dish with small portion of food) and they execute pretty good. Steak with demi grace gravy was my favorite. Food is excellent but dining in well maintained 60~70’s décor alone is worthy to visit.