I think this egg tart was better than the mochi one at 85 °C in LA The crust was amazing and the apple flavored one with chunks of apple was such a good version of egg tart with a hint of apple pie The chocolate one was very smores-y and decent. My friend doesn’t eat dessert and he had 3 of these delicious egg tarts. Plus I went back 3 separate times. That’s. How. Good.