Small Italian restaurant in the middle of nowhere(at least nowhere near a train/metro station). The place can accommodate around 15 people maximum, and that’s including the counter seats. The place is not big by any stretch of the imagination, but what it lacks in space it makes up for it in coziness. The place serves Italian food. To most Japanese people, that means pasta and pizza, but there’s more to it. The variety is quite impressive, from the usual Japanese-style pasta to the more authentic Italian-style fish dishes. The chef is spot-on with the seasoning and knows his craft well. Every so often they have a promotion(whether it is 50% off on pizzas or a Beaujolais Nouveau event) running through the month that is usually worth stopping by. Parking can be tricky as the closest spots are all paid spots, but overall the place well deserves its praise.