The best lunch in this area. I always guide a foreign visitor here. Fresh seafood(3 prawns and scallop) and 3 vegetables(such as Maitake mushroom, squash, baby corn) with the best balanced — not too sweet, not too salty — sauce make an amazing Tempura Bowl(Ten-don). Tensei Tempura Bowl is added 2 fish(such as Japanese whiting, sea eel) and 1 vegetable. Tempura combination is also nice and beautiful. If you have an hour or more, I recommend the combination. The ingredients would be changed seasonally. The atmosphere is clean, quiet, cozy and elegant. The staff wearing Kimono is courteous. If you sit at the main bar, I believe you enjoy how the chef deep-fries. This is not a large restaurant. A main bar for 8 people, A sub bar for 4 people in a room and a table for 4 people in another room only. I recommend that you make a reservation when you go for dinner.