Tarantella da luigi

I think this place is the best in Tokyo so far. I can tell from the quality of cheese and thin yet chew pie are so freakin’ heavenly. Not that I’m looking down on American style pizza, this is no Domino’s or Pizza hut. Dough and cheese are much, much different from them.
Each pizza ranges from 1200 to 2000. Yes, it’s a bit intimidating price but it is really worth the price. They also make pasta and needless to say, antipasto.
The owner seems to have spent quite amount of time to study in Napoli to perfect his profession then opened up his shop in my neighborhood. (Good move, sir!)
Not that I’ve been to Napoli, but I can sure feel Mediterranean vibe from everything from décor.
And foods are gorgeous, delivery is freakin’ swift (in house. Not sure if they deliver to your house, however), and escort us to outside with complimentary brick oven baked bread… Freakin’ top notch!