Guys — if you enjoy food, you MUST come here. I am giving you this gift of knowledge and advice: this will be one of the best meals you will eat in Tokyo, if not the absolute best. So it is standing restaurant. As an American, I know that sounds odd — but it’s pretty common in Tokyo. Good news — because they turn tables faster, and can fit more people, they make more money, and this means cheaper prices for you The quality and creativity of the food is on par to a Michelin star, heck maybe even starS. They also use expensive ingredients like cavier with uni tomato jello, and pears with duck, and fois gras risotto! All for ~ $ 50usd There are two lines. One for ppl with reservations and one for people without reservations. Most people there were locals. Without reservation, we waited ~30 min for a standing table, that we shared with 3 other ppl. It’s worth the wait online and standing table!