My Birthday dinner turned into a Birthday feast. We didn’t have a clue that the mid size of the chef’s choice, which was indeed called osusume would turn into a culinary experience beyond sushi. Overall I can’t describe what we ate but it was plentiful and delicious. The menu was sea food based except for the nice selection of vegetables that were served in the middle of the dinner course. What I know is that I would eat another oyster even right now. I would also never eat miso soup in North America again. The miso soup in this restaurant was made of thick broth and few clams were waiting for me at the bottom of the bowl. We finished the meal with a nice selection of sushi and the fatty tuna is the winner. The restaurant has a nice sushi bar, standard tables as well as traditional room if you’d like to sit at a low table. Needless to say service was outstanding. They have a menu in English and accept credit cards. Heaven!