Kidoguchi

This is one of the best sushi meals I’ve had, and it’s tucked away from the hustle and bustle of the Omotesando shops, down the stairs, in a cute wooden place. When you walk in, you’ll see two sushi bars and enough seats for 20 people or so.
The two sushi chefs that were working are super talented and nice — one of them spoke perfect English so we could converse with them. The sushi chef goes to the Tsujiki fish market every morning to buy fresh fish, and the quality of the fish is some of the very best I’ve ever had (better than some $ 100+ sushi dinners in San Francisco, but not surprised because it is Tokyo). I’m not sure how expensive dinner is, but the lunch is a reasonable price at $ 26 per person, which includes tip & tax. This was based on the exchange rate you get, but lunch should cost around $ 25 – 30 depending on how strong/​weak the dollar is.
I had 4 pieces of nigiri — the fish was super fresh and melted in my mouth. They brush it with a sauce, so you don’t need to dip it in soy sauce of wasabi. I also had a sushi with sea urchin and one with roe roe — both of which are some of my favorites and some of the best I’ve ever had. There was a piece of grilled fish nigiri that was charred perfectly and super flavorful, and then a piece of crab nigiri. They ended with some maki rolls and tamago (egg), all of which were delicious, and another piece of grilled fish nigiri. I thought the variety was excellent and the way the fish was prepared in different ways and different sauces was on pointe.
I left satisfied (not stuffed), and would definitely come back here on another trip or recommend it to anyone who wants quality sushi and fish at reasonable prices.