This is one of the best French restaurants in Tokyo, without a doubt. The chef did an excellent job for us, pulling out the stops on the wine, and adding two extra dishes to the menu than we had previously discussed. Each dish was eloquently prepared, carefully plated, and deftly served. The beef was just right, the urchin custard spot on, and the foie gras risotto with truffles… what can I say? Highly recommended, either for a quiet, intimate rendezvous for two, or a business dinner with only the right few people. Either way, you’ll be pleased with the experience.
Julina O.
Classificação do local: 5 東京都, Japan
Do you like French cuisine? Are you a gourmand? Yes, here’s for you as a restaurant name says«Aux Gourmand». The chef yokozaki, used to be a pro-boxer, serves splendid delicacies that will surprise you not only its taste but also its portion! Don’t miss his signature dish, Truffle and Foie Gras risotto with red wine sauce!