One of my regular spots in Tokyo and the best tsukemen I’ve had in my life. I cannot understate how explosively tasty their stuff is. The decadent banito-y broth sends me to heaven every time. Be sure to double up on the ajitama because they do that oh so right, as well. Easily accessible by several busses from Shibuya station. EXPECT A WAIT, sometimes out the door. Savor this opportunity to build your appetite.
Masaaki M.
Classificação do local: 4 Kyoto, Japan
This place is cozy and spacious counter seat. If the soup became tepid you can put into hot stone to it. Keep the warm to the end
Jean Y.
Classificação do local: 5 San Francisco, CA
One of my favorite tsukemen places in Tokyo so far, Warito is an extremely popular neighborhood lunch spot. Expect to wait unless you come early or late. The vending machine options are simple. You can get cold noodles or warm noodles. Each one can also be ordered spicy, with an egg, or with a plate of extra toppings that includes egg, bamboo shoots, and chashu. You can also have extra thick noodles free of charge. Small(200g), medium(250g), and large(300g) noodle portions are all the same price. The various options range from ¥800 — ¥1050. The dipping broth is very thick and tastes strongly of pork and bonito. It is especially amazing on cold days, but it is also heavy and may put you to sleep afterwards. Pitchers of hot soup are available at the table so you can dilute your broth to drink it after you finish your noodles. You can ask for a sizzling hot stone to rewarm your broth.